Nah, random cooking-related post. Sorry, my watermarks went psycho, but I'm too lazy to undo the save, correct and resave it ._.
*cough* Here's where things started to go wrong. After microwaving it for 4 minutes, the water level was like 1/8 of the cup volume ;__; So, I suggest microwaving it for only 2+ minutes.
The cheese powder! It smelt and looks a little weird, but it hasn't expired so I thought it was normal.
It tasted okay, but there's something a bit off with the cheese sauce. Maybe I'm too picky :/